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Restaurant Menu
The Bull Hotel's restaurant menu is available from 6pm to 9pm Monday to Saturday in the Restaurant area. For chef's specials see blackboards.
Starters
Homemade Soup of the day Served with rustic bread.
£3.95
Sautéed Garlic Mushrooms Served on a warm ciabatta slice.
£3.95
Beetroot & Herb Risotto (V) Topped with grilled goat's cheese & french herbs.
£5.95
Moules Mariniere Mussels in a creamy white wine sauce served with rustic roll.
£5.95
Duck Spring Rolls Served with cucumber sticks and a sweet plumb sauce.
£5.95
Piri Piri King Prawns In a medium hot Piri Piri sauce served on garlic bread.
£6.95
Bacon, Black & White Pudding Stack Served with a Dijon mustard sauce.
£6.95
Main's
Welsh Cheese, Mushroom & Leek Tart (V) Pastry tart filled with saute mushroom, leeks & a creamy cheese sauce, sprinkled with Welsh cheese.
£8.95
Mediterranean Vegetable Risotto (V) Aborio rice, Mediterranean vegetables with a red wine cream sauce.
£8.95
Rosemary Chicken Chicken breast served with a bacon, rosemary, cider & mushroom jus with wild rice and asparagus.
£9.95
Sicilian Chicken Chicken wrapped in Parma ham with basil and mozzarella served with sauteed potatoes in a tomato & garlic sauce.
£9.95
Pork Fillet Roast pork fillet with a rocket stuffing topped with a cream cider jus on a bed of sweet pea mash.
£12.95
Rack of Lamb 4 prong rack cooked in Moroccan spices on a bed of herb potatoes and baby vegetables in a red wine jus.
£13.95
Special Seafood
Moules Mariniere Mussels in a creamy white wine sauce served with rustic roll.
£10.95
Fish Medley A trio of battered cod, haddock & scampi served with homemade chips, tartar sauce & mushy peas.
£11.95
Sea Bass Fillets Sea bass fillets served on a bed of crushed garlic and herb new potatoes with fresh green beans.
£14.95
Grill
All below are cooked to your liking and served with homemade chips.
12oz Gammon Steak Served with a choice of pineapple or fried egg and homemade chips.
£11.95
8oz Rump Steak
£11.95
8oz Rib eye Steak
£14.95
10oz Sirloin Steak
£17.95
Steak Diane Sirloin steak in a cream, brandy, Dijon mustard and mushroom sauce.
£18.95
8oz Fillet Steak
£21.95
Desserts
Bread and Butter Pudding Served with a choice of fresh cream, custard or ice cream.
£3.95
Strawberry Shortcake Stack Served with a choice of fresh cream, custard or ice cream.
£3.95
Apple Crumble Served with a choice of fresh cream, custard or ice cream.
£3.95
Chocolate Fudge Cake Served with a choice of fresh cream, custard or ice cream.
£3.95
New York Cheesecake
£3.95
Table Toasted Campfire Marshmallows Served with Chocolate Fondue Sauce
£3.95
Mixed Ice Cream
£2.95
Side Orders
Peppercorn Sauce
£1.95
Homemade Chips
£1.95
Onion Rings
£2.50
Side Salad
£2.50
Garlic Bread
£2.95
Cheesy Garlic Bread
£3.50
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