Carvery Menu | The Bull Hotel

Sunday Carvery Menu

The Sunday carvery starts at midday and continues throughout the afternoon at The Bull Hotel.

Starters

£3.00 each

Homemade Soup of the Day

Served with rustic roll.

Sauteed Garlic Mushrooms

Served on a toasted ciabatta slice.

Chef's Pate

Served with warm toast.

Classic Prawn Cocktail

Served with brown bread.

Mains

£7.95 each

Your Choice of 3 slices of meat from our carvery

Help yourself from our selection of potatoes and vegetables.

Poached Salmon Fillet

Cooked to order and served from the kitchen with new potatoes and vegetables.

Asparagus & Pea Parcels (V)

Served with garlic & herb bread.

Sweets

£3.00 each. All served with either Custard, Cream or Ice Cream.

Bread & Butter Pudding

Fruit Crumble

Strawberry Shortcake Stack

Sticky Toffee Pudding

New York Cheesecake

Chocolate Fudge Cake

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